Parsley, roasted garlic aioli (VG/VA/GF/NF)

Truffle butter, herbs, Parmesan, roasted garlic aioli (GF/VG/VA/NF)

Olives, cucumber ensalada, watermelon radish, dill, rosemary oil, toasted naan (VG/GFA/NF)

Brussels sprouts, shallots, goat cheese, balsamic glaze, micro herbs, flake salt (GF/VG/VA/NF)

Battered & fried cauliflower, buffalo sauce, green onions, house-made ranch (GF/V/NF)

Braised short rib, caramelized onions, herbed goat cheese, green onions, roasted garlic aioli (VGA/NF)

House-made potato chips, gruyere-brie cheese sauce, bacon lardons, Gorgonzola, candied pecans, balsamic glaze, green onions (GF/VGA/NFA)

Sushi grade Ahi tuna tossed in yum yum, avocado, red onions, cucumbers, sushi rice, sesame seeds, green onions, wasabi aioli, baked wonton chips (GFA)

PEI mussels, white wine-garlic sauce, parsley, garlic & herb toast points (GFA/NF)

White sauce, mozzarella-provolone, chicken breast, avocado, bacon, chipotle aioli, green onions (GFA/NF)

Red sauce, mozzarella-provolone, oregano (VG/VA/GFA/NF)

Red sauce, mozzarella-provolone, Cup & Char pepperoni, oregano (GFA/NF)

White sauce, mozzarella-provolone, roasted mushrooms & shallots, truffle oil, herbs, Parmesan (VG/GFA/VA/NF)

Red sauce, mozzarella-provolone, Cup & Char pepperoni, ricotta, hot honey, oregano, Parmesan (VGA/GFA/NF)

White sauce, mozzarella-provolone, brie, blackberries, caramelized onions, pistachios, blood orange balsamic glaze (GFA/VGA/NFA)

Romaine, house-made Caesar dressing, Pecorino Romano, Parmesan, breadcrumbs, garlic & herb toast points (VG/GFA/NF)

Kale, romaine, burrata, blackberries, strawberries, cucumbers, red onions, pistachios, agave-lemon vinaigrette, balsamic glaze (VG/VA/GF/NFA)

Kale, romaine, goat cheese, asparagus, cherry tomatoes, red onions, watermelon radish, herbed oil, micro herbs, balsamic vinaigrette (VG/VA/GF/NF)

Angus Reserve beef, bacon-fig chutney, brie sauce, crispy onions, seeded brioche bun. Served with fries and roasted garlic aioli (GFA/NF)

Angus Reserve beef, lettuce, tomato, red onions, seeded brioche bun. Served with fries and roasted garlic aioli (GFA/NF)

Grilled Chicken Club 17 Grilled chicken breast, bacon, tomato, red onions, arugula, house-made Caesar, toasted French bread. Served with fries (GFA/NF)

Green garbanzo falafel, whipped feta, red onions, cucumber ensalada, romaine, balsamic vinaigrette, garlic & dill crema. Served with fries and roasted garlic aioli (VG)

Braised short rib, caramelized onions, Swiss, herbed goat cheese, toasted French bread, beef au jus (NF)

Sushi rice, marinated cucumbers, kimchi, edamame, broccoli, carrots, peppers, onions, avocado, slaw, sesame ginger sauce, yum yum, green onions, pickled ginger, sesame seeds (V/GF/NF)

Rice noodles, broccoli, carrots, peppers, onions, spicy peanut sauce, peanuts, chili crisp, sesame seeds, green onions (V/GFA/NFA)

Battered & fried cod, fries, slaw, tartar sauce. Served with fries & roasted garlic aioli (GF/NF)

Pan-seared Norwegian salmon, capers, asparagus, roasted tomatoes, Asiago mashed potatoes, white wine cream sauce (GF/NF)

Strip steak, chimichurri, truffle fries, roasted garlic aioli (GF/NF)

Ancient grain blend, feta, olives, cucumber ensalada, watermelon radish, green garbanzo falafel, balsamic vinaigrette, garlic & dill crema (VG/VA/GF/NF)

Cheese ravioli, lemon-white wine cream sauce, capers, cherry tomatoes, asparagus, breadcrumbs, whipped ricotta, shaved Parmesan, lemon zest, micro herbs (VG/NF)

“Ohio City Pasta” gnocchi, braised short rib, demi-glace, caramelized onions, blistered cherry tomatoes, whipped ricotta, Parmesan, parsley (NF)

Chocolate drizzle, whipped cream (VG/NF)

Caramel, flake salt (GF/VG/NF)

Caramel, vanilla bean ice cream, flake salt (VG/NFA)

Whipped cream, powdered sugar (VG/NF)

Raspberry drizzle, fresh berries, whipped cream (VG)